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Louisiana Culinary Institute
Baton Rouge, LA
Private For-Profit
Suburb Setting
Moderately Selective (49% acceptance rate)
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Key Facts
49%
Accept Rate
$29,765
Avg. Net Cost
90
Small Campus
$30,808
Median Salary
N/A
Graduation Rate
4-Year completion
N/A
Retention Rate
Return after 1st year
44%
First-Gen Students
First in family
51%
Pell Grant Aid
Receive Federal Grants
Admissions
49%
Acceptance Rate
Moderately Selective
Cost & Financial Aid
Average Cost (After Aid)
$29,765
In-State Tuition
$15,575
Out-of-State Tuition
$15,575
Net price reflects average cost after financial aid
Popular Programs
Business & Marketing
8%
Financial Aid & Affordability
51%
Pell Grants
76%
Take Loans
165%
3yr Repayment
Pell Grant Recipients:
Percentage of students receiving federal Pell Grants (need-based aid)
Federal Loan Rate:
Share of students who take out federal loans
3-Year Repayment:
Rate of borrowers making progress on loan repayment
Student Outcomes
N/A
Graduation Rate
4-Year completion
N/A
Retention Rate
1st Year
Earnings After Graduation
$30,808
6 Years After
$40,359
10 Years After
Campus & Student Life
90
Students
Suburb
Setting
Student Profile
Gender Distribution
Men: 44%
Women: 56%
44%
First-Gen Students
0%
Part-Time Students
Avg. Family Income
$40,216
Racial/Ethnic Diversity
White: 72%
Black: 22%
Other: 4%
Hispanic: 1%
At a Glance
Institution Type
Private For-Profit
Primary Degree
Associate's
Location
Baton Rouge, LA
Setting
Suburb
Campus Size
Small
Selectivity
Moderately Selective
Online Only
No
Classification
Two-year, very small
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